Recipe for a great customer experience
08 February 2010
Recently, at our weekly breakfast club meeting we were treated to one of the better dining experiences I have had in a long time. It didn’t happen because the food was spectacular. It wasn’t. It wasn’t because the restaurant team did everything right. They didn’t. And it’s not that our server was overly funny or charming [...]



(4.50 out of 5)
(4.00 out of 5)
